Olio Extra Vergine Oliva
extravergine
Crostino
The term 'crostino' in Italian cuisine generally refers to a small piece of toasted or grilled bread, often spread with condiments or toppings. Crostini are commonly served as appetizers or snacks.
You can get creative with various combinations of condiments and toppings to create crostini that suit your tastes and preferences.
: extravergine
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